Culinary Background
Places I've Been
"Success Isn't Overnight. Every Day You Get A Little Better Than The Day Before. It All Adds Up."
The Rock
The Rock
-Kuoha Culinary, Chef/Owner
-Morimoto Waikiki, Opening Culinary Team, Sous Chef
-Aramark Food Services at Chaminade University/St. Louis School, Executive Chef
-Sodexho Food Services at The Stan Sheriff Center/UH Manoa, Catering Chef
-The Grove Restaurant, Opening Culinary Team, Sous Chef/Chef De Cuisine
-Koolau Ballrooms, Sous Chef
-Hilton Waikiki Prince Kuhio Hotel, MAC 24-7 Restaurant, Opening Culinary Team, Cook I
-Halekulani Hotel, Banquets, Assistant Cook
-Pacific Beach Hotel, Oceanarium Restaurant, Cook I
-Hawaii Convention Center, Cook I
-Culinary Arts/Patisserie at The Culinary Institute of The Pacific/Kapiolani Community College, Student
-Morimoto Waikiki, Opening Culinary Team, Sous Chef
-Aramark Food Services at Chaminade University/St. Louis School, Executive Chef
-Sodexho Food Services at The Stan Sheriff Center/UH Manoa, Catering Chef
-The Grove Restaurant, Opening Culinary Team, Sous Chef/Chef De Cuisine
-Koolau Ballrooms, Sous Chef
-Hilton Waikiki Prince Kuhio Hotel, MAC 24-7 Restaurant, Opening Culinary Team, Cook I
-Halekulani Hotel, Banquets, Assistant Cook
-Pacific Beach Hotel, Oceanarium Restaurant, Cook I
-Hawaii Convention Center, Cook I
-Culinary Arts/Patisserie at The Culinary Institute of The Pacific/Kapiolani Community College, Student